NATURAL EXTRACTS OF BIOACTIVE COMPOUNDS FROM THE RESIDUE OF BREWER’S SPENT GRAIN WITH APPLICATIONS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS – Research project PN-II-RU-TE-2014-4-0842. This work was supported by a grant of the Romanian National Authority for Scientific Research, CNCS–UEFISCDI, contract number 52/01.10.2015
Obtaining the natural antioxidant compounds extracts from BSG using different solvents and extraction methods. Characterization of the antioxidant extracts.
Obtaining the microencapsulated antioxidant extracts using spray-drying and freeze-drying techniques and their characterization.
Obtaining the functional bread with microencapsulated polyphenolic extracts. Evaluation of stability and functionality of microencapsulated polyphenolic extracts during processing and storage of the product.