NATURAL EXTRACTS OF BIOACTIVE COMPOUNDS FROM THE RESIDUE OF BREWER’S SPENT GRAIN WITH APPLICATIONS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS – Research project PN-II-RU-TE-2014-4-0842. This work was supported by a grant of the Romanian National Authority for Scientific Research, CNCS–UEFISCDI, contract number 52/01.10.2015


University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
64 Calea Floresti street, Cluj-Napoca, Romania
Phone: 0264-596384

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