NATURAL EXTRACTS OF BIOACTIVE COMPOUNDS FROM THE RESIDUE OF BREWER’S SPENT GRAIN WITH APPLICATIONS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS – Research project PN-II-RU-TE-2014-4-0842. This work was supported by a grant of the Romanian National Authority for Scientific Research, CNCS–UEFISCDI, contract number 52/01.10.2015

RESEARCH ARTICLES

1. International book chapter: “Food Wastes as Valuable Sources of Bioactive Compounds” in: “Superfood and Functional Food-Development of Superfood and its Role in Medicine, Intech, Croatia. Book chapter

2. Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

Melinda NAGY  , Cristina SEMENIUC , Sonia SOCACI , Carmen POP, Ancuţa ROTAR, Dan SĂLĂGEAN, Maria TOFANĂ, Food Science and Technology Campinas, http://dx.doi.org/10.1590/1678-457X.23816 Research article

3. The Content in Bioactive Compounds of Different Brewers’ Spent Grain Aqueous Extracts

Anca C. FӐRCAȘ, Sonia A. SOCACI, Maria TOFANӐ, Elena MUDURA, Liana SALANȚĂ
Bulletin UASVM Food Science and Technology 73(2) / 2016 Research article

4. Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species 

Ana-Viorica POP (CUCEU), Maria TOFANĂ*, Sonia A. SOCACI, Carmen POP, Ancuţa M. ROTAR, Melinda NAGY, Liana SALANŢĂ
Bulletin UASVM Food Science and Technology 73(1) / 2016
ISSN-L 2344-2344; Print ISSN 2344-2344; Electronic ISSN 2344-5300
DOI: 10.15835/buasvmcn-fst:11965 Research article

5. Study regarding the use of Salvia Officinalis essential oil in food products with high fat content (Mayonnaise)                                     

Ana-Viorica POP (CUCEU), Cristina BOBEANU, Anca FĂRCAŞ, Maria TOFANĂ, Dan VÂRBAN, Cosmina BOGĂTEAN, Sonia A. SOCACI
Bulletin UASVM Food Science and Technology 73(2) / 2016 Research article

 

6. International book chapter:”Exploitation of brewing industry wastes to produce functional ingredients” in “Brewing Technology”, Editors Ph.D. Makoto Kanauchi. Intech, Croatia, ISBN 978-953-51-5475-4. – Anca C. Fărcaş, Sonia A. Socaci, Francisc Dulf, Elena Mudura, Maria Tofană, Liana Salanta, 2017. Link

 

7. International book chapter: “Antioxidant compounds originated from food wastes” in “Nutrition”, Intech, Croatia. ISBN 978-953-51-5471-6. – Sonia A Socaci, Anca C Fărcaș, Zorița Diaconeasa, Dumitrița Rugină, Oana Pop, Adriana Păucean, Maria Tofană, 2017. Link