NATURAL EXTRACTS OF BIOACTIVE COMPOUNDS FROM THE RESIDUE OF BREWER’S SPENT GRAIN WITH APPLICATIONS IN THE DEVELOPMENT OF NEW FUNCTIONAL FOODS – Research project PN-II-RU-TE-2014-4-0842. This work was supported by a grant of the Romanian National Authority for Scientific Research, CNCS–UEFISCDI, contract number 52/01.10.2015

RESEARCH TEAM

SOCACI SONIA, PHD – Project manager  – CV

FĂRCAȘ ANCA, PHD – Postdoctoral researcher – CV

VODNAR DAN, PHD – Postdoctoral researcher – BLOG

RUGINĂ DUMITRIȚA, PHD – Postdoctoral researcher – CV

POP ANA, PHD student – CV

NAGY MELINDA, PHD student – CV